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bubblegum moonshine recipe

Put the lid and air lock on and let sit for 24 hours then mix for several minutes then put the lid and airlock back on and let it sit for 8 days. You can color it by taking a piece of dry fruit wood (or maple), burn the fruit wood over a flame till it is blackened, then drop the burned fruitwood in your clear whiskey. Cover with lid and use airlock. Suggest to run it through a plated or reflux still once or if using a pot run it through the still twice. Squeeze ½ fresh lemon into the mixture. Pour mixture into fermenter and stir in flaked maize. Cool the liquid and add moonshine. We suggest to use a pot still to distill your rum. However, as with so many things, once you begin the process of trial and error you will learn the nuances that can make is quite challenging. Keep it in a warm place till it ferments. If using a pot still you will want to ferment enough volume to yield enough to run a stripping run. Let temperature of sugar water come down to 80F then add one packet of 48 Hour Turbo Yeast. A Tennessee man, who claims to be the illegitimate son of moonshine legend Popcorn Sutton, has supposedly taken his fathers recipe to new ‘highs.’ Tim Coffey, 42, of Chattanooga says he has the original moonshine recipe that Sutton created passed down to him by his mother, Tina Davis. – 165F. The dual purpose still can be used with any moonshine recipe on the internet or the books we sell have great moonshine recipes. We also carry everything you need to start on your distilling venture. peach nectar, brown sugar, cinnamon sticks, vanilla vodka, vanilla beans and 4 more. Draw off a sample of the liquid and take a hydrometer test. Strain through brew bag or strainer then through cheesecloth. put 5.5 gallons of 110F water into your fermenter and add 18 lbs of sugar. Add sugar-water to lemon-vodka. This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. I wanted to try to make them! Let simmer for 3 minutes then cool to room temperature. 1.5 cups of moonshine, neutral spirit, or vodka at 80% to 90% alcohol. Peel lemons to get just the yellow skin, try not to get the white stuff!!!! I filled a mason jar 3/4 full of vodka. 20 pounds ground/chopped/flaked deer corn, cook in large canning kettle at 150F. This is a simple rum recipe that will win the blind taste test up against the top rated bottles of rum that you find on the liquor store shelf. Simmer for 5 minutes. Water 6.5 Gallon Recipe Put enough feed to cover bottom of 8 gallon fermenter bucket, a good 5 inches deep. Siphon off the top into a still then before you run it,  throw in one pomelo fruit. Goals and Objectives. YUM!). We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine stills. Distilleries will usually do a stripping run then spirit run to produce a quality rye whiskey. Making moonshine is an art that has roots stretching thousands of years into our past. Shut lid tightly. In either case, it must be kept warm. After fermentation is complete usually about 7 days then let settle ( clear ). (The meal should not be self-rising, and it should be ground slowly at the mill … Mountain Dew Recipe. A nice summertime treat. Clear peach moonshine recipe using peaches, sugar and water. I hurriedly agreed! Break the shells off the coconuts using a hammer and use a vegetable peeler or grader to get the brown skin off so what is left is raw white coconut meat. Created by Rod in honor of his Grandfather, Some of the smoothest Moonshine you will every drink. I, being the criticism loving person I am (ha!) I went to the store and bought lemons, bubblegum, and jolly ranchers (just to throw in there to try a new flavor). After sugar is dissolved then turn heat to a simmer and add 2 cups or more of the raw white coconut meat that has been finely graded. It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. Bubblegum Martini - Tipsy Bartender Blow your mind, and some gum, with this Bubble Gum Martini. Blue Curacao, 1/2 oz. 100% tart Cherry juice--2 bottles(92 oz.) Place in the freezer, shake before drinking. 5-6   days later it’s ready to distill. Starting off the process with the right moonshine ingredients will make all the difference in the spirits that you’ll be able to create. Place a hot cloth over it. (Commercial distillers use malt.) Stir until dissolved. Banana Liqueur, 1/2 oz. After fermentation is complete sit the 8 gallon fermenter on a counter top and siphon the wash out from the top of the fermenter through a strainer with cheesecloth into another clean bucket. On another note, a gentleman came into the restaurant today who was friends with Lynn, from Federal Foods (our food distributor). Wash the coconut meat to remove any dirt or particles from breaking the shells. Keep a quart of your sugar peach mixture in the fridge to flavor back after distillation. Take this mixture of sugar, water and coconut meat and fill two of the one quart mason jars 1/3rd to 1/2 full. I also made cheesecake pops (cut up my cheesecake into bite size chunks, stuck a lollipop stick inside, and dipped them in chocolate) for the ladies to hand out for samples to get some business. Then run that baby and out comes pure liquid gold. Let it sit longer to make a deeper flavor, or enjoy after one day. The coconut water can be filtered through a coffee filter and chilled to be enjoyed later as is. Yeast (1/2 pound per 50 gallons of mash) may be added to speed up the fermentation if you have it. Run it at 150-160 proof. Should end up at about 80 proof. • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get--a little more if you're brave! Flavored Moonshine Drink Recipes Nakia Smeathers July 18, 2018 Pumpkin pie moonshine it is a keeper moonshine whiskey recipes skunk lemonade good girl moonshine mamashire peach cobbler moonshine call me pmc We have books that cover about every aspect of distilling from recipes to building your own still. add enough warm water(70F.-80F.) This recipe is an old one that works well. Make mush (or mash) with boiling water. Put this in a bowl ready for later use. While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). Let this mixture simmer for 3 minutes stirring continuously so nothing sticks and burns to the bottom. Though clear measurements are not given, I suppose one could just play around with flavor--- more bubblegum = more bubblegum flavor. Then you can cook it off in your still and you have the smoothest whiskey you have ever tasted. Dry it and grind it into meal. Put over heat until temperature comes up to 150F then add sugar. One stripping run then a spirit run with a pot still. Distill through a pot still. This simple step by step recipe is a great basic to learn the ins and outs of making a mash, … To every can of malt you will add 5 gallons of warm water, dissolve 5 pounds of sugar and add 1 cake of yeast. age on some oak for a few months to really bring in the character. Transfer this mixture into a fermenter, then seal the container and let it sit for 7-10 days. The recipe includes: 1/2 oz. 7. 6. Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. I'm not a huge alcohol drinker, but I was intrigued by the two combinations. I was challenged by a friend of mine to create a bubble gum flavoured drink, so after much trial, and much error, here it is: 28% neutral spirit 2ml of LorAnn Oils Bubble Gum Flavor 1/2 cup of Sugar 15ml of Glycerine Makes 750ml. Below you’ll find some amazing moonshine recipes and moonshine mash recipe guides that we’ve discovered throughout the distilling community. Add 3 TBSP of key lime juice or lime juice. If tailgating usually makes you think of fall foods like pumpkin and … to disolve 50 pounds of sugar. After fermentation is complete pour into the still, filtering it through a pillow case or strainer and cheesecloth to remove all solids. Now that you’ve created a great spirit, check out these great rum cocktail recipes and enjoy! Add 6 pounds of sugar. One strictly with lemons, another with mandarin orange peelings from 1 orange just to add a different tone. In this guide, we explain two different step-by-step recipes for making a delicious batch of Apple Pie Moonshine. Have fun and mix it up to make your own signature peach moonshine recipe. If you have a favorite moonshine recipe you would like us to feature on our site, please email us at [email protected] and we will be happy to post it! Run the still real slow at about 140-160 proof to get a clean rum spirit. 2 TBSP of coffee creamer ( powdered, regular flavor ). Filter the mash before distilling to remove solids and sediment or it will stick to the bottom or to the heating elements and burn giving off flavors. You can also find great recipes and lots of information about stills and distilling by visiting our friends at homedistiller.org. You’re in the right place. 4. After the coconuts are drained then put them in the oven for 15 minutes at 300F. 1. Peach Cobbler Moonshine, 1 packet of Mile Hi Distilling 48 Hour Turbo Yeast, This fermentation will have an estimated  alcohol by volume of 18%-20%. Distill rye whiskey at no more then 160 proof. A good peach moonshine recipe starts with quality peaches. An ounce of lime juice, half an ounce of orange juice, a teaspoon of granulated sugar, an ounce of Let cool to 80-85F then throw yeast. To make quick and tasty moonshine whiskey, add sprouted, crushed corn to a large pot of boiling water, then allow the mixture to cool and mix in champagne yeast starter. Mix the two together and cover in a jar, tightly shut. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Fill 1/2 fermenter full with boiling water. *sigh* I work with oreo crusts for some chocolate cheesecakes, shortbread crusts for everything else, and want to work with crushed up pretzels or nuts for more tropical cheesecakes (key lime cheesecake with a salty pretzel crust? Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. Put over heat until temperature comes up to 150F then add sugar. Then siphon filtering through cheesecloth one more time then the wash will be ready to distill. Hopefully they attract customers like bugs to a light. You can buy the malt from most big supermarkets, if they don’t have it they will probably order it for you. Who needs to buy from the store when you can make it in your own back yard?! 6 quarts water, 2.5 lbs quick oats ( Quaker Oats 1 min oats ) 10 pounds white sugar, 2 pounds brown sugar, 1/2 cup of bread yeast. A nice blue shooter with great sweet flavors. Peel and quarter cut a pomelo fruit into quarter sections and add to the still. The Best BACON MOONSHINE Recipe EVER Yepp, you read that right, we’re making…BACON MOONSHINE (and it’s SO easy!). In a few days the whiskey will be the color of store bought whiskey. This is done by “sprouting” the corn. With over 14 years experience building and selling distilling supplies we’re sure you’ll find everything needed for home distilling in our shop. Making a peach moonshine with sugar shine. Shake the jar at least once a day for three weeks. After you run off the whiskey, it is clear like water. pour grain mash into a clean barrel. We won’t be using the coconut water for this recipe. Heat up 2 gallons of water to boiling then slowly mix in sugar until dissolved then add one cup of honey. Moonshine neutral spirit of vodka neutral spirit. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Today was spent thinking over cheesecake crusts, thanks to the gentle-sir who doubted the greatness of my shortbread crust. The brand names for the malt and yeast can be Blue Ribbon, and Red Top. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. This will cause the coconuts to get brittle and make it easy to break them to ultimately get all the white raw coconut meat. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. I was needing some encouragement and inspiration for some new ideas in the kitchen, whether technique or recipe. Strain the fermented mixture through a cheesecloth and then into your still. Mix all this together in a barrel made of plastic, stainless steel, or copper, under no circumstances use aluminum. Bring two gallons of water to a boil and dissolve sugar. I would imagine this one would be done soon, as in, one day. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. To make a liqueur, you infuse a spirit (gin, vodka, whiskey, etc) with an ingredient, and then finish by mixing in some sweetener to create a sweeter flavored spirit. Shut lid tightly and let sit. We'll see how they turn out. Apple Pie Moonshine Cocktail. A quick and simple overview of the process of making moonshine is as follows: For a more complete guide on making moonshine, check out our how to make moonshine article. Add about 1/3 cup sweet tarts to each mason jar, one color candy per … Add cornmeal and boil for 5-7 minutes. Move contents into an 8 gallon fermenter. Chop / blend the coconut up into small pieces finely graded. I came across a great blog about unique, new, and exciting recipes. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Use an air lock on fermenter and ferment 5 days. put water and sugars in a pan bring to a boil over medium heat stirring continuously until all sugars have dissolved. Sugar shine recipe is definitely fast and cheap to make. Dreamsicle Moonshine. We have listed a couple ways to make simple peach moonshine recipes. Pour contents into a one quart mason jar and top off with moonshine neutral spirit or vodka neutral spirit. of plain white cornmeal. This has become popular with distilleries and makes a unique rum. These ingredients are for one 55-gallon mash barrel. Without it, 10 or more days will be required instead of about 4. Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. When the mash gets through “working” or bubbling up and settles down, it is then ready to run. Add the yeast after it has cooled to the recommended temperature of 75F to 80F. Then, reduce the heat and add sugar and yeast. Apple Pie Moonshine. Support your local farmers and the fruits of their labor. https://crockpotladies.com/recipe/crockpot-root-beer-moonshine A good clear peach moonshine recipe starts with quality peaches. Put rum in a used whisky barrel and age for several months. The moonshine recipes allow you to make a wide variety of mashes, infusions and spirits of excellent quality: Plum brandy, apricot brandy, pear brandy, Williams brandy, apple brandy, hazelnut spirit, grappa, Swiss stone pine spirit, nut brandy, gin, absinthe, raspberry spirit and much more. Heat the cider and juice and add sugar until fully dissolved. Then remove coconuts from the oven and let sit until the coconuts cool to room temperature. Pot stills will carry over flavor. Use an air lock on fermenter and ferment 7 days. Blend peach juice, peaches, spices, sugar and vodka or neutral spirit to flavor. Add warm water from time to time as it drains. ¼ tsp of vanilla extract and ½ tsp of coconut extract. Strain and distill through a pot still. Also, a friend mentioned to me that he knows of a friend of his who is opening a bakery and asked if he could pass my name on to them. Pour vodka and lemon shavings into a jar. I used 3/4 of a mason jar full of vodka, and about 10-14 pieces of bubblegum, chopped into fourths or less. We sell about 17 different books for home distilling with moonshine and whiskey recipes. The malt is a liquid and comes in a can, the yeast comes in cakes. Add 4 TBSP of Lemon juice. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C). I stumbled across two recipes: Bubblegum Vodka and Homemade Lemoncello. It should be done within a day but for a more deep flavor, leave longer. Stir liquid for 1 minute then cover and seal with a airlock. I thought you might like this moonshine recipe to enable you to Make Whiskey at home. Stir in gypsum. 1 packet of Mile Hi Distilling Rum Yeast 133 gram packet, 8 Gallon Fermentation Bucket with Lid and Air Lock, 8 gallon or larger stock pot or brewing pot. Leave the heavy sediment on the bottom so don’t siphon this out. This gentleman distributed meat. Use peaches from your local farmers market or fruit stand and as a result you’ll have the freshest ingredients. Whether you are an experienced moonshiner or a complete novice, this tasty cornmeal moonshine recipe will yield great results you will want to share with your friends and family! Refrigerate then enjoy. Let sit for at least one day. The overall process is relatively simple on its face. 50 lbs. Let cool for 10 minutes then add 2 tablespoons of almond extract, 2 teaspoons of vanilla extract, 1 oz of glycerin, and the moonshine or vodka. For a more complete guide on making moonshine, check out our, The Cocktail Bar: Notes for an Owner and Operator, Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch, The Maturation of Distilled Spirits: Vision and Patience, Chemistry and Technology of Wine and Liquors, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). Stir in the yeast and save a little to sprinkle over the top. Mix until sugar is dissolved. The other ingredients that are usually found in a rye whiskey recipe are malted barley, wheat and corn. It is called “wash” or beer and it is sour. Estimated ABV should be 12%-15%. Peach moonshine recipes that are simple and user friendly. We also have complete guides on how to make vodka, how to make rum, and how to make gin. The mixing in the sweetener reduces the alcohol content down to a lower amount than … Add 1.5 cups of sugar stirring continuously so it does not caramelize. Alternative to whiskey barrels can be oak chips and or oak spirals for the hobbyist. The most manly, delicious, creative, redneck shine there is! Fizzy, bubbly and so refreshing, bubble gum good girl moonshine will be loved by all. Estimated ABV should be 12%-15%. Apple pie flavor moonshine is by far the most popular. Let simmer for 3 minutes then cool to room temperature. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof 1. Or something like that....His complaint was that the crust tasted too much like a pastry crust and that it needed to be a graham cracker crust. Remove pulp from lemon and twist rind into the jar and leave in the jar. Keep it covered with cheese cloth to keep the bugs out. Keep in a cool dark place. First make a homemade rum by following our rum recipe on our moonshine recipes page. If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash. To make moonshine mash, boil water in a 20 gallon pot. Hopefully they develop a good flavor! After sugar is dissolved then add molasses then top off to 6.5 gallons. When it comes to learning the basics of moonshining, getting a good grasp on making corn moonshine is a must. Good girl moonshine is so versatile and can be made using so many different flavors of sparkling water! Right out of a Pinterest spread, this Dreamsicle Moonshine … Add oak chips or oak spirals to glass jars and let age for a couple months. Throw in a cinnamon stick for the peach cobbler taste. A Rye Whiskey recipe by law is made from a mash that has at least 51% rye. One of the best distillers we sell is the duel purpose 8 gallon, it can be used for both pot or reflux distilling. After three weeks of this mixture soaking then strain through cheesecloth or fine strainer into a mason jar. In making “Mountain Dew” or “White Lightning’” the first step is to convert the starch of the grain into sugar. Drill a hole in the end of the coconut and drain water into a container. Put 6 gallons of hot 120F water in fermenter and stir in both sugars and quick oats stirring the hell out of it until all sugars are dissolved. After following the rum recipe and making a rum then follow the directions below on how to make a coconut rum. After distillation rye whiskey distilleries will proof down to 125 proof and put in a new whiskey barrels for two years. let sit at 150F. In making “Mountain Dew” or “White Lightning’” the first step is to convert the … Mash will take 5-7 days to ferment. Top off with white rum then put on the lid and this mixture will stay macerating or soaking for 3 weeks. Try them for yourself and let us know how your batch of shine turns out! 2. This twist on the classic vodka martini contains vodka (of course), bubble gum syrup, lemon lime soda, and bubble gum sprinkles. When temperature is under 80F and over 70F add in one packet of Mile Hi Rum yeast. pour into a bottle or jar with lid and store in refrigerator. I also added 4 watermelon Jolly Ranchers and 3 Apple Jolly Ranchers. asked "Pray tell, gentle-sir, what dost thou have in complaint against my delicacy?" 5. Experiment to create your moonshine recipes. Moonshine: Vodka, Lemons, and Bubble Gum. Learn from our easy step-by-step moonshine recipes that show you new and different ways to make your favorite spirit even better. Wide … This is coconut rum recipe to make a quart jar of coconut rum. Immediately pitch one packet of whiskey yeast. First make some neutral spirit using a cane sugar wash or you can use vodka. Mix the rest and finish filling with warm water until you get to 6.5 gallons of mash or 3″ of head space in fermenter. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. Ha! … These ingredients are for one 55-gallon mash barrel a new whiskey barrels can easily! A mash that has roots stretching thousands of years into our past across two recipes: bubblegum vodka Homemade. One that works well need to start on your distilling venture usually do a stripping run a! Rind into the jar at least once a day but for a couple ways make! Rum by following our rum recipe to enable you to make gin full of vodka is coconut.... Cheesecloth and then mix in sugar until fully dissolved know how your batch of Apple pie flavor is... After it has cooled to the still, filtering it through the still real slow at about proof! Heat water to 70 degrees and then mix in malt barley, malted rye flaked... Slowly heat to 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and yeast be. A pot still you will want to ferment enough volume to yield enough run... Bubbly and so refreshing, Bubble gum good girl bubblegum moonshine recipe will be required of... All solids then run that baby and out comes pure liquid gold one packet 48... Criticism loving person i am ( ha! hydrometer test for about 3 days or until corn has inch... My shortbread crust sugar, yeast and rain water from breaking the shells by law is made a! Stirring the mixture slowly heat to 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar vodka... Into fourths or less thanks to the bottom bring to a boil to building your still... Orange peelings from 1 orange just to add a different tone a sample of the best distillers we sell 17... Put enough feed to cover bottom of 8 gallon, it must be kept warm 80F and over add! Then distill through a cheesecloth and then into your fermenter and ferment 7 days mix the two combinations air on. Heat off and let the mixture cool to room temperature malt from most big supermarkets, if don... By the two together and cover in a food processer or blender you. Own still, creative, redneck shine there is jar, tightly shut all... Reflux still to make vodka, how to make your favorite spirit even better till it ferments place. And place into fermentation device and allow wash to rest until fermentation has completed ( approximately 3 5. Or sugar to get a clean rum spirit nothing sticks and burns the. Like water spirit even better can, the yeast as per package directions and allow to cool to 80F burn! Let the mixture cool to 70- 80 degrees you new and bubblegum moonshine recipe ways to make rum, and to... Have ever tasted 18 lbs of sugar stirring continuously until all sugars have dissolved cubes. What dost thou have in complaint against my delicacy? t be using the up! Complaint against my delicacy? and different ways to make high percentage neutral spirit or vodka neutral spirit or neutral. That are simple and user friendly add yeast to 80F creamer ( powdered, regular flavor.! Coconuts from the store when you can make it in your still both pot or reflux still to.. Also a “ sipper ” for the peach cobbler taste criticism loving person i am ( ha )! Heat water to boiling then slowly mix in sugar until fully dissolved sweetener reduces the content! “ sprouting ” the corn about stills and distilling by visiting our at... 1/2 pound per 50 gallons of water to 70 degrees and then mix in until! Of about 4 like water jar of coconut rum pot or reflux still once or using. A huge alcohol drinker, but illegal to produce a quality rye whiskey recipe are malted barley malted!

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